How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 1 c. corn meal, 1/4 c. sugar, 1 tsp. salt, 1 c. flour, and more.

Is Mexican Cornbread Casserole suitable as general?

Yes, Mexican Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 1/4 c. sugar; 1 tsp. salt; 1 c. flour; 3 tsp. baking powder; 1 egg, beaten; 1 c. milk; 1/4 c. margarine; 1 (No. 303, regular size) can creamed corn; 1 c. cottage cheese; 1 medium can green chile peppers; 1/2 lb. Longhorn cheese

Mexican Cornbread Casserole

Eats Now Editorial Team · 966 kcal · General

Mexican Cornbread Casserole – a delicious recipe with corn meal, sugar, salt, flour, baking powder, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread Casserole

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