How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. chopped onion, 1 (8 oz.) jar Cheez Whiz (mild Mexican flavor), 1 (8 1/2 oz.) pkg. Mexican cornbread mix, and more.

Is Mexican Cornbread Casserole suitable as meat & poultry?

Yes, Mexican Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Casserole Recipe

Name: Mexican Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1/3 c. chopped onion; 1 (8 oz.) jar Cheez Whiz (mild Mexican flavor); 1 (8 1/2 oz.) pkg. Mexican cornbread mix; 1 (8 3/4 oz.) can whole kernel corn, drained; 1 Tbsp. margarine, melted; 1 Tbsp. oil; 1/2 c. grated cheese; 2 tsp. sugar; 1/8 tsp. black pepper; 3 Tbsp. chopped green pepper; 3 Tbsp. chopped red pepper

Mexican Cornbread Casserole – a delicious recipe with ground beef, onion, cornbread mix, whole kernel corn, margarine, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread Casserole

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