V's Strawberry Sauce

1. 1

   Cut about 1/3 of the strawberries in half.

2. 2

   In a saucepan over medium high heat, combine strawberries, sugar and vanilla.

3. 3

   Cook, stirring occasionally, until sauce thickens, about 5 minutes.

4. 4

   Remove from heat.

5. 5

   In a blender, puree about 1/3 of sauce, then mix back into remainder.

6. 6

   Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.