Pomodoro Sauce

1. 1

   In a saucepan, heat 1 tbsp olive oil over low heat.

2. 2

   Add garlic and saute until just golden, 3-4 minutes.

3. 3

   Add the wine, raise heat to medium-high, and simmer until volume reduces by half.

4. 4

   Place tomatoes in a large bowl and crush with a potato masher (or your hands).

5. 5

   Add to pan.

6. 6

   Season with salt and pepper.

7. 7

   Add sugar.

8. 8

   Bring to a simmer over medium heat and cook 50-60 minutes.

9. 9

   Add the remaining olive oil and basil and stir well.

10. 10

    Adjust salt and pepper if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.