How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: ¼ cup milk, ½ cup oil (split below), 6 ounces shredded cheddar cheese, 1 cup chopped onion, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup milk; ½ cup oil (split below); 6 ounces shredded cheddar cheese; 1 cup chopped onion; ½ cup chopped bell pepper; ¼ teaspoon black pepper; 1 ¼ cups yellow self-rising cornmeal; 3 eggs; 1 (15 ounce) can whole kernel corn

Mexican Cornbread – a delicious recipe with milk, oil, cheddar cheese, onion, bell pepper, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup milk
½ cup oil (split below)
6 ounces shredded cheddar cheese
1 cup chopped onion
½ cup chopped bell pepper
¼ teaspoon black pepper
1 ¼ cups yellow self-rising cornmeal
3 eggs
1 (15 ounce) can whole kernel corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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