Fried Muskrat

1. 1

   Cut the muskrat into serving size pieces and soak in salted water overnight.

2. 2

   Place the meat in a pot, add 1 quart of water, salt, pepper, garlic powder and onion.

3. 3

   Cook about 1 hour.

4. 4

   Brown meat in vegetable oil.

5. 5

   Pour ketchup seasoned with 1 teaspoon garlic powder over the meat.

6. 6

   Add some water and simmer about 30 minutes.

No additional tips available.