Mexican Cornbread

1. 1

   In large skillet, brown ground beef with onion and black pepper.

2. 2

   In a medium bowl, mix eggs, cornmeal, soda, salt, and buttermilk together.

3. 3

   (If you do not have buttermilk on hand, add 1 tablespoon vinegar to milk, and let sit for a few seconds before adding to the mix.)

4. 4

   Add corn and jalapenos and mix well.

5. 5

   In a greased 9 x 13 baking dish, add alternately: a layer of cornmeal mixture, a layer of ground beef, a layer of cheese.

6. 6

   Layers should begin and end with the cornmeal mixture.

7. 7

   Bake at 350 degrees until browned and set.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.