It's Just Peachy Grilled Chicken – a delicious recipe with sugar, cornstarch, water, peach gelatin, fresh peach, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together sugar, cornstarch,& water with a whisk in a small pan.
2
Bring to a boil over medium heat; once it comes to a boil, stir and cook 2 minutes then remove from the heat.
3
Add gelatin powder and chopped peaches, stirring to coat.
4
Measure out 1 cup of the glaze for basting and set aside the rest for drizzling over finished chicken.
5
Grill chicken on a lightly oiled grill uncovered, over medium heat, approximately 3 minutes per side.
6
Brush with some of the reserved glaze and cook another 6-8 minutes, flipping over every 2 minutes and basting each time you flip, until cooked through.
7
Discard any remaining basting glaze and serve cooked chicken with the sauce you set aside earlier for drizzling or dipping.
8
You may also broil this for the same amount of time using your indoor broiler.
387
kcal
Calories
4
g
Fat
57
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup granulated sugar, 2 tablespoons cornstarch, 1 cup water, 2 tablespoons peach gelatin (can be sugar free or regular), and more.
Yes, It's Just Peachy Grilled Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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