Grilled Beef Satay

1. 1

   Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling.

2. 2

   Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine.

3. 3

   Place the beef skewers into the yogurt marinade and turn them until they are well coated.

4. 4

   Cover and let the meat marinate in the refrigerator for up to 2 hours.

5. 5

   Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking.

6. 6

   Grill the satays for 3 to 5 minutes on each side, until nicely seared and cooked through.

7. 7

   Serve piled on a large platter garnished with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.