How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 (8 1/2 ounce) can cream-style corn, 2 cups cheddar cheese, shredded, 1 cup cornmeal, ½ cup sour cream, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) can cream-style corn; 2 cups cheddar cheese, shredded; 1 cup cornmeal; ½ cup sour cream; ¼ cup corn oil; ½ cup diced green chilis (canned); 2 eggs; 2 teaspoons baking powder; ½ teaspoon salt

Mexican Cornbread – a delicious recipe with cream-style, cheddar cheese, cornmeal, sour cream, corn oil, green chilis. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 1/2 ounce) can cream-style corn
2 cups cheddar cheese, shredded
1 cup cornmeal
½ cup sour cream
¼ cup corn oil
½ cup diced green chilis (canned)
2 eggs
2 teaspoons baking powder
½ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
510 kcal
Category
General

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