How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 ½ cups self-rising yellow cornmeal, 1 (15 ounce) can cream-style corn, 1 egg, ⅓ cup canola oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups self-rising yellow cornmeal; 1 (15 ounce) can cream-style corn; 1 egg; ⅓ cup canola oil; 1 cup sour cream; ¼ cup canned jalapeno pepper, chopped fine (can add more or less depending on taste); 1 tablespoon jalapeno juice, from canned jalapeno peppers; 2 cups shredded colby-monterey jack cheese; 1 small onion, chopped fine

Mexican Cornbread – a delicious recipe with cornmeal, cream-style, egg, canola oil, sour cream, jalapeno pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups self-rising yellow cornmeal
1 (15 ounce) can cream-style corn
1 egg
⅓ cup canola oil
1 cup sour cream
¼ cup canned jalapeno pepper, chopped fine (can add more or less depending on taste)
1 tablespoon jalapeno juice, from canned jalapeno peppers
2 cups shredded colby-monterey jack cheese
1 small onion, chopped fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Mexican Cornbread

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