Gluten Free Challah Bread Recipe

Name: Gluten Free Challah Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice flour; 1 3/4 cups tapioca flour; 1/4 cup sugar; 2 teaspoons sugar; 3 teaspoons xanthan gum; 1/2 teaspoon salt; 2/3 cup lukewarm water; 1 cup lukewarm water; 1 1/2 tablespoons yeast; 4 tablespoons melted butter; 1 teaspoon apple cider vinegar; 4 eggs; sesame seeds (optional)

Servings: persons

2 cups rice flour
1 3/4 cups tapioca flour
1/4 cup sugar
2 teaspoons sugar
3 teaspoons xanthan gum
1/2 teaspoon salt
2/3 cup lukewarm water
1 cup lukewarm water
1 1/2 tablespoons yeast
4 tablespoons melted butter
1 teaspoon apple cider vinegar
4 eggs
sesame seeds (optional)

1
In mixer, combine the flours, 1/4 c sugar, xantham gum, and salt.
2
Dissolve the 2 tsp sugar in the 2/3 cup of water and mix in the yeast. In a separate bowl combine the butter with the additional 1 cup water and vinegar.
3
With mixer on low speed, blend the dry ingredients. Slowly add the butter/water mixture. Blend in the eggs, 1 at a time. The dough should feel slightly warm. Pour the yeast mixture into the ingredients in the bowl and beat the highest speed for 2 minutes.
4
Place the bowl in a warm spot, cover with greased plastic wrap and a towel, and let rise approximately 1 hour.
5
Return the dough to the mixer and beat on high for 3 minutes. Spoon the dough into a greased, floured loaf pan. Fill 2/3 full, you may bake the remainder in greased muffin tins, etc. (or make all rolls~about 18). Sprinkle tops with sesame seeds. Let the dough rise until it is slightly above the tops of the pans, about 45-60 minutes.
6
Preheat the oven to 400 F and bake the large loaf for approximately 1 hour. Bake the rolls 25 minutes.

711

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups rice flour, 1 3/4 cups tapioca flour, 1/4 cup sugar, 2 teaspoons sugar, and more.

Yes, Gluten Free Challah Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Challah Bread

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