Muesli Bars

1. 1

   Line 18 x 28cm tin with non-stick baking paper and pre-heat oven to 180 deg Celsius.

2. 2

   Put oats, Weetabix, raisins and apricots in a bowl, and mix.

3. 3

   In a small saucepan, blend honey and orange juice over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes, or until mixture is thick and syrupy.

4. 4

   Stir honey mixture into oat mix then stir in the egg whites.

5. 5

   Press mixture into prepared tin and bake for 20-25 minutes, or until golden. Cool in tin. Cut into 14 bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.