How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup cornmeal (I use Hodgson Mill Yellow), 1 cup sour cream, 1 ½ teaspoons salt, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup cornmeal (I use Hodgson Mill Yellow); 1 cup sour cream; 1 ½ teaspoons salt; 1 teaspoon baking soda; ½ cup cooking oil; 1 cup chopped green bell pepper; 1 large onion, chopped; 1 ½ cups grated cheese; 1 (15 ounce) can cream-style corn; 1 jalapeno, seeded, and chopped; 14-½ cup bacon bits

Mexican Cornbread

Eats Now Editorial Team · 2683 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with eggs, cornmeal, sour cream, salt, baking soda, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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