Edamame Rice Bowls

1. 1

   Bring 1 1/4 cups water to a boil, stir in rice and season with salt. cover, reduce heat to medium low and simmer 45 minutes or until rice is tender.

2. 2

   Bring 2 cups salted water to a boil, add edamame and cook 2 minutes or until tender; drain and set aside.

3. 3

   Toss together rice, edamame, cranberries, feta, olives, cilantro, oil, lime juice and red pepper flakes in a large bowl. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.