How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, divided, 1 medium onion, chopped, 1 garlic clove, minced, 1 red bell pepper, finely chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil, divided; 1 medium onion, chopped; 1 garlic clove, minced; 1 red bell pepper, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1 (15 1/4-ounce) can whole kernel corn, drained; 1 1/2 cups cornmeal mix; 1 teaspoon sugar; 1/4 teaspoon cumin (optional); 3/4 cup grated Monterey Jack cheese; 2 large eggs; 1 cup buttermilk

Bake this irresistible Mexican Cornbread at home. Made with vegetable oil, onion, garlic and red bell pepper. Easy step-by-step instructions included.

This Mexican Cornbread relies on simple, everyday ingredients such as vegetable oil, divided, medium onion, chopped, garlic clove, minced and cornmeal mix. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mexican Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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