How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1/2 cup vegetable oil, divided, 1 medium onion, chopped, 1 garlic clove, minced, 1 red bell pepper, finely chopped, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil, divided; 1 medium onion, chopped; 1 garlic clove, minced; 1 red bell pepper, finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1 (15 1/4-ounce) can whole kernel corn, drained; 1 1/2 cups cornmeal mix; 1 teaspoon sugar; 1/4 teaspoon cumin (optional); 3/4 cup grated Monterey Jack cheese; 2 large eggs; 1 cup buttermilk

Mexican Cornbread

Eats Now Editorial Team · 994 kcal · General

Mexican Cornbread – a delicious recipe with vegetable oil, onion, garlic, red bell pepper, pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions