Carrot Patties

1. 1

   In medium mixing bowl, combine carrots, eggs, milk, Worcestershire sauce, onion, bread crumbs, salt and pepper.

2. 2

   Mix thoroughly.

3. 3

   In a large skillet, melt 2 to 3 tablespoons butter flavor Crisco over medium heat.

4. 4

   For each patty, drop about 1/3 cup shredded carrot mixture into the pan.

5. 5

   Flatten slightly with spatula.

6. 6

   Cook 3 to 4 minutes or until first side is golden brown.

7. 7

   Turn and cook for another 2 to 3 minutes or until other side is golden brown.

8. 8

   Add remaining butter flavor Crisco to pan as needed .

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.