How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 2 cups cornbread mix, 2 eggs, lightly beaten, 1/2 cup cooking oil, 1 cup buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cornbread mix; 2 eggs, lightly beaten; 1/2 cup cooking oil; 1 cup buttermilk; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cream-style corn; 1 cup whole kernel corn; 1 (4 ounce) can diced jalapeno peppers, drained; 3/4 cup diced onion; 1 1/2 cups sharp cheddar cheese, shredded

Mexican Cornbread

Eats Now Editorial Team · 1300 kcal · General

Mexican Cornbread – a delicious recipe with cornbread mix, eggs, cooking oil, buttermilk, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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