-
1
For the dough, first cut the Marzipan and the butter into little pieces.
-
2
Cream them with the sugar and the eggs.
-
3
Mix flour and baking powder, put the mixtures to the marzipan-butter mixture.
-
4
Add the milk.
-
5
Pre-heat your oven to 175 degrees Celsius.
-
6
Butter a 26 cm cake-form.
-
7
Clean the apples with the special apple-core cleaner.
-
8
Don't peel them!
-
9
Bring 1/2 liter of water and the lemon juice to a boil.
-
10
Pull the pot with the water off the stove and add the apples- let them stand for approximately 5 minutes.
-
11
Pour in the batter, except 4 tbsp, into the cake-form.
-
12
Take the apples and put them into the form.
-
13
Fill the cores with the 4 tbsp of the batter.
-
14
Then melt the butter and glaze the cake with it.
-
15
Bake for approximately 45 minutes- you might need up to 1 hour though.
-
16
Make the test with a wooden stick- if the batter still runny.
-
17
If the cake gets too dark, cover with some baking paper.
-
18
Warm the Jam with the Calvados or any other alcohol you're using for a minute in you microwave.
-
19
10 minutes before the cake is good, glaze the cake with the jam mixture.
-
20
Put the almonds on top.
-
21
Bake until it is ready.
-
22
ENJOY!
