Cashew Miso Mayo

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   Note: To make it easier to get the mayo smooth, soak the cashews in water for at least an hour.

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   Drain, and they're ready to go!

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   Preparation:.

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   Place everything in a Vita-Mix, a small food processor, or a blender.

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   Blend like crazy.

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   Isa's note: If you only have a large food processor, consider doubling the recipe so that you get the volume you need to really get this whipped up well.

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   Depending on your processor, it might take up to 5 minutes to really get the cashews smooth.

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   Store in the fridge in a well-sealed container.

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   Try this with other ingredients, like lemon juice, instead of vinegar, or Dijon mustard, or a little chipotle, or basil or tarragon.

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    The possibilities are endless.

* Per serving · 4 servings · Values may vary.

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