How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 12 ingredients. The key ingredients include: 1 1/2 cups self-rising cornmeal (I prefer White Lily), 1 cup milk, 1/2 teaspoon baking soda, 2 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups self-rising cornmeal (I prefer White Lily); 1 cup milk; 1/2 teaspoon baking soda; 2 eggs; 1 (15 ounce) can cream-style corn; 1/2 lb sharp cheddar cheese (grated); 1 onion (chopped); 1 small green bell pepper (chopped); 1 small red bell pepper (chopped); 1 hot pepper (chopped); 2 spring onions (chopped); 1/2 cup canola oil

Mexican Cornbread – a delicious recipe with cornmeal, milk, baking soda, eggs, cream-style, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Mexican Cornbread

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