Sweet-And-Sour Tomato Chutney Recipe

Name: Sweet-And-Sour Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon mustard seeds; 1 large onion, chopped; 8 garlic cloves, thinly sliced; 1 (1-inch) piece ginger, peeled, finely chopped; 2 dried chiles de arbol; 1 tablespoon curry powder; 1 cup sugar; 3/4 cup apple cider vinegar; 3/4 cup malt vinegar; 1 (2-inch-long) cinnamon stick; 1 bay leaf; 2 teaspoons salt, plus more; 1 (14.5-ounce) can crushed tomatoes; 2 tablespoons fresh lemon juice; 1/2 teaspoon cayenne pepper

Servings: persons

2 tablespoons olive oil
1 teaspoon mustard seeds
1 large onion, chopped
8 garlic cloves, thinly sliced
1 (1-inch) piece ginger, peeled, finely chopped
2 dried chiles de arbol
1 tablespoon curry powder
1 cup sugar
3/4 cup apple cider vinegar
3/4 cup malt vinegar
1 (2-inch-long) cinnamon stick
1 bay leaf
2 teaspoons salt, plus more
1 (14.5-ounce) can crushed tomatoes
2 tablespoons fresh lemon juice
1/2 teaspoon cayenne pepper

1
Heat oil in a large saucepan over medium. Cook mustard seeds, shaking pan, until they start to pop, about 2 minutes. Add onion, garlic, ginger, and chiles and cook, stirring occasionally, until onion is translucent, 5-8 minutes. Stir in curry powder and cook, stirring often, until mixture is very fragrant, about 2 minutes. Add sugar, both vinegars, cinnamon stick, bay leaf, and 2 tsp. salt and cook, stirring to dissolve sugar. Add tomatoes, increase heat, and simmer, stirring occasionally, until water evaporates and mixture is thick (you should be able to see the bottom of the pot when you drag a spoon through it), 40-50 minutes. Remove from heat and stir in lemon juice and cayenne. Season with more salt if needed.
2
Chutney can be made 1 week ahead. Let cool; cover and chill.

675

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon mustard seeds, 1 large onion, chopped, 8 garlic cloves, thinly sliced, and more.

Yes, Sweet-And-Sour Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Tomato Chutney

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