Potato Gratin With Porcini Mushrooms And Mascarpone Cheese Recipe

Name: Potato Gratin With Porcini Mushrooms And Mascarpone Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces dried porcini mushrooms*; 1 cup boiling water; 2 tablespoons (1/4 stick) butter; 2 tablespoons extra-virgin olive oil; 1/4 cup plus 2 tablespoons grated Parmesan cheese; 1 1/2 cups mascarpone cheese** (from about 1 1/2 seven-ounce containers); 1 cup whipping cream; 3 garlic cloves, chopped; Pinch of freshly grated nutmeg; 2 1/2 pounds russet potatoes (about 5 large), peeled, cut crosswise into 1/8-inch-thick slices

Servings: persons

4 ounces dried porcini mushrooms*
1 cup boiling water
2 tablespoons (1/4 stick) butter
2 tablespoons extra-virgin olive oil
1/4 cup plus 2 tablespoons grated Parmesan cheese
1 1/2 cups mascarpone cheese** (from about 1 1/2 seven-ounce containers)
1 cup whipping cream
3 garlic cloves, chopped
Pinch of freshly grated nutmeg
2 1/2 pounds russet potatoes (about 5 large), peeled, cut crosswise into 1/8-inch-thick slices

1
Place porcini and 1 cup boiling water in medium bowl. Place small bowl atop mushrooms to keep submerged. Let soak 20 minutes. Drain and coarsely chop mushrooms.
2
Melt butter with oil in medium skillet over medium heat. Add mushrooms and saute until beginning to brown, about 3 minutes. Sprinkle with salt and pepper. Remove from heat. Whisk 1/4 cup Parmesan and next 4 ingredients in small bowl; season with salt and pepper. DO AHEAD:
3
Preheat oven to 325u00b0F. Butter wide shallow 2-quart baking dish. Arrange 1/4 of potato slices in bottom of dish. Sprinkle lightly with salt and pepper. Scatter 1/4 of mushrooms over. Repeat. Spread half of cheese mixture over, shaking dish to settle. Repeat with remaining potatoes and mushrooms in 2 layers each; spread remaining cheese mixture over. Sprinkle 2 tablespoons Parmesan over. Place gratin dish on rimmed baking sheet.
4
Bake gratin until top is brown and sauce is bubbling at edges, about 1 hour 15 minutes. Let gratin rest 15 minutes before serving. DO AHEAD:
5
**Italian cream cheese; sold at many supermarkets and at Italian markets.

1386

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces dried porcini mushrooms*, 1 cup boiling water, 2 tablespoons (1/4 stick) butter, 2 tablespoons extra-virgin olive oil, and more.

Yes, Potato Gratin With Porcini Mushrooms And Mascarpone Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Gratin With Porcini Mushrooms And Mascarpone Cheese

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