Sweet Potato Balls

1. 1

   Boil yams until tender and remove skins.

2. 2

   Mash and season with pinch of salt, butter and cream.

3. 3

   Take heaping tablespoon of potato mix; form ball, flatten and place pecan and marshmallow in center.

4. 4

   Mold into ball, roll in graham cracker crumbs.

5. 5

   Place balls on greased pan.

6. 6

   Just before serving, place in hot oven to brown slightly and let the marshmallows get a little soft.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.