How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1/4 c. grated Cheddar cheese, 1/2 c. chopped onion, 1 small size can cream-style corn, garlic to taste, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. grated Cheddar cheese; 1/2 c. chopped onion; 1 small size can cream-style corn; garlic to taste; 2 Tbsp. chopped pimentos; 6 chopped jalapeno peppers or less; cornbread, prepare as for regular cornbread using 2 c. meal and 3 eggs

Mexican Cornbread – a delicious recipe with Cheddar cheese, onion, cream-style, garlic, pimentos, jalapeno peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. grated Cheddar cheese
1/2 c. chopped onion
1 small size can cream-style corn
garlic to taste
2 Tbsp. chopped pimentos
6 chopped jalapeno peppers or less
cornbread, prepare as for regular cornbread using 2 c. meal and 3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Mexican Cornbread

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