How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Four-Cheese Baked Eggs?

You need 11 ingredients. The key ingredients include: 1 cup whole-milk ricotta cheese, 3 ounces cream cheese, softened, 7 large eggs, 6 tablespoons butter, melted, and more.

Is Four-Cheese Baked Eggs suitable as general?

Yes, Four-Cheese Baked Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Four-Cheese Baked Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four-Cheese Baked Eggs Recipe

Name: Four-Cheese Baked Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole-milk ricotta cheese; 3 ounces cream cheese, softened; 7 large eggs; 6 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 3 cups grated Gruyere or Swiss cheese; 2 tablespoons minced chives or chopped green onions; 1/4 cup shredded Parmesan cheese

Try this homemade Four-Cheese Baked Eggs recipe the whole family will love. Made with whole-milk ricotta cheese, cream cheese, eggs and butter. Easy ste…

This Four-Cheese Baked Eggs relies on simple, everyday ingredients such as whole-milk ricotta cheese, cream cheese, softened, large eggs and butter, melted. It comes together quickly and makes 4 servings, at about 990 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Four-Cheese Baked Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions