How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 egg, 1 1/2 c. self-rising corn meal, 1/2 c. Wesson oil, 1 c. buttermilk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 egg; 1 1/2 c. self-rising corn meal; 1/2 c. Wesson oil; 1 c. buttermilk; 1/4 c. shredded cheese; 1 small can creamed corn; 1/2 c. chopped onion; 1 or 2 jalapeno peppers, cut fine

Mexican Cornbread – a delicious recipe with egg, meal, Wesson oil, buttermilk, shredded cheese, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
1 1/2 c. self-rising corn meal
1/2 c. Wesson oil
1 c. buttermilk
1/4 c. shredded cheese
1 small can creamed corn
1/2 c. chopped onion
1 or 2 jalapeno peppers, cut fine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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