Nongu Paal( Palm Fruit Drink)

1. 1

   Boil the milk along with cardamom powder and let it cool down completely. Peel the palm fruit.

2. 2

   Blend 5 of the fruit in a blender and chop the remaining into small pieces. Add the pureed and chopped palm fruit, sugar or honey, rose water to the cooled milk and mix well until the sugar dissolves.

3. 3

   Pour the milk in a container and place it in the refrigerator for 3 to 4 hours. Just before serving add some ice cubes and top it with pomegranate seeds and rose petals.

* Per serving · 4 servings · Values may vary.

No additional tips available.