Homemade Mayo

1. 1

   Put the egg, lemon juice, and mustard in a blender.

2. 2

   Add a bit of salt and pepper.

3. 3

   Process until combined.

4. 4

   With the motor running, pour the oil into the egg mixture very slowly through the hole in the top of the blender. It must come down in a thin, steady stream or it will not emulsify.

5. 5

   Process until thick and creamy.

6. 6

   If necessary, add more salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.