How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 10 ingredients. The key ingredients include: 1 c. corn meal (yellow), 1/2 c. vegetable oil, 1 tsp. salt, 1 tsp. sugar, and more.

Is Mexican Cornbread suitable as soups & stews?

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. corn meal (yellow); 1/2 c. vegetable oil; 1 tsp. salt; 1 tsp. sugar; 1 (4 oz.) can green chili peppers or 2 jalapenos, chopped; 1/2 c. grated cheese; 1 c. cream-style corn; 1 tsp. baking powder; 2 eggs; 2/3 c. milk

Mexican Cornbread – a delicious recipe with corn meal, vegetable oil, salt, sugar, green chili peppers, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Cornbread

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