Italian Tomato Soup Recipe

Name: Italian Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 green pepper, chopped; 1 large garlic clove, minced; 1 teaspoon dried oregano leaves; ¼ teaspoon crushed red pepper flakes (optional); ¼ cup uncooked rice; 1 cup diced canned tomato, with some juice; 4 cups chicken broth; 1 -2 ounce thinly sliced pepperoni; ½ cup shredded provolone cheese; ½ cup grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1 medium onion, chopped
1 green pepper, chopped
1 large garlic clove, minced
1 teaspoon dried oregano leaves
¼ teaspoon crushed red pepper flakes (optional)
¼ cup uncooked rice
1 cup diced canned tomato, with some juice
4 cups chicken broth
1 -2 ounce thinly sliced pepperoni
½ cup shredded provolone cheese
½ cup grated parmesan cheese

1
In a large, heavy saucepan, heat the olive oil.
2
Saute the onion and green pepper until softened.
3
Stir in the garlic.
4
Cook for a minute.
5
Add the oregano, basil, crushed red pepper, if used, rice, tomatoes and broth.
6
Bring to a boil.
7
Lower heat to a simmer and cover.
8
Cook for 20 minutes or until rice is tender.
9
Stir in the pepperoni and sprinkle with the cheese.
10
Cook for another minute or two.
11
Serve the soup in individual bowls with an extra sprinkling of parmesan cheese, if desired.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium onion, chopped, 1 green pepper, chopped, 1 large garlic clove, minced, and more.

Yes, Italian Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Tomato Soup

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