Sweet And Sour Spareribs

Name: Sweet And Sour Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 clove garlic, chopped; 2 lb. spareribs (pork); 1/2 c. sugar; 1/4 c. Karo syrup; 1 medium onion, chopped; 1 (8 oz.) can pineapple chunks; 1/4 c. vinegar; 1/4 c. soy sauce; 2 Tbsp. cornstarch

Eats Now Editorial Team · 177 kcal · General

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Sweet And Sour Spareribs – a delicious recipe with salt, clove garlic, spareribs, sugar, syrup, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 tsp. salt
1 clove garlic, chopped
2 lb. spareribs (pork)
1/2 c. sugar
1/4 c. Karo syrup
1 medium onion, chopped
1 (8 oz.) can pineapple chunks
1/4 c. vinegar
1/4 c. soy sauce
2 Tbsp. cornstarch

1
Cut spareribs into 1-inch pieces.
2
Season with salt.
3
Let stand 10 minutes.
4
Brown spareribs in skillet; drain off fat. Pour vinegar over ribs.
5
Add chopped garlic; cover and steam for 5 to 10 minutes.
6
Add sugar, Karo syrup and soy sauce; mix well. Add pineapple chunks with syrup.
7
Bring to boil.
8
Just before serving, add cornstarch, diluted in small amount of water.
9
Serve hot.

177

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 tsp. salt, 1 clove garlic, chopped, 2 lb. spareribs (pork), 1/2 c. sugar, and more.

Yes, Sweet And Sour Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
177 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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