Flour Pot Bread

Name: Flour Pot Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 pkg. active dry yeast; 1/4 c. warm water (105~ to 115~); 2 c. warm milk; 1/4 c. molasses; 1/4 c. honey; 2 Tbsp. vegetable oil; 1 Tbsp. salt; 4 to 4 1/2 c. plain flour; 3 c. whole wheat flour; 1 c. wheat germ

Eats Now Editorial Team · General

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Flour Pot Bread – a delicious recipe with active dry yeast, warm water, warm milk, molasses, honey, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1/4 c. warm water (105~ to 115~)
2 c. warm milk
1/4 c. molasses
1/4 c. honey
2 Tbsp. vegetable oil
1 Tbsp. salt
4 to 4 1/2 c. plain flour
3 c. whole wheat flour
1 c. wheat germ

1
Dissolve yeast in warm water in a large bowl.
2
Stir in milk, molasses, honey and vegetable oil.
3
Add salt.
4
In a separate bowl, mix flour, whole wheat flour and wheat germ.
5
Slowly add flour mixture to the liquid.
6
Work until the dough is easy to handle. Turn dough onto a lightly floured surface; knead until smooth and firm, about 200 times.
7
Place in a greased bowl.
8
Cover with cloth; let rise in warm place until double about 1 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/4 c. warm water (105~ to 115~), 2 c. warm milk, 1/4 c. molasses, and more.

Yes, Flour Pot Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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