How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. meal, 1 c. cream-style yellow corn, 1/2 c. oil, 1 c. sour cream, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. meal; 1 c. cream-style yellow corn; 1/2 c. oil; 1 c. sour cream; 2 Tbsp. bell pepper, chopped; 1/2 c. fresh onions, chopped; 2 to 3 jalapeno peppers; sharp Cheddar cheese

Mexican Cornbread – a delicious recipe with meal, cream-style yellow corn, oil, sour cream, bell pepper, fresh onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. meal
1 c. cream-style yellow corn
1/2 c. oil
1 c. sour cream
2 Tbsp. bell pepper, chopped
1/2 c. fresh onions, chopped
2 to 3 jalapeno peppers
sharp Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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