Coconut Buns Recipe

Name: Coconut Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups bread flour; 2 cups all-purpose flour; 2/3 cup lukewarm coconut milk; 2/3 cup lukewarm water; 1/4 cup honey (dissolve in the lukewarm water); 2 teaspoons instant yeast; 1 1/2 teaspoons salt; 3 tablespoons butter, melted (more for brushing); 1 tablespoon kosher salt or 1 tablespoon table salt, for sprinkle; Egg Wash; 1 egg, plus; 1 tablespoon milk

Servings: persons

1 1/2 cups bread flour
2 cups all-purpose flour
2/3 cup lukewarm coconut milk
2/3 cup lukewarm water
1/4 cup honey (dissolve in the lukewarm water)
2 teaspoons instant yeast
1 1/2 teaspoons salt
3 tablespoons butter, melted (more for brushing)
1 tablespoon kosher salt or 1 tablespoon table salt, for sprinkle
Egg Wash
1 egg, plus
1 tablespoon milk

1
In a big bowl, mix all dry ingredients (flours, salt, yeast) . Make a little well in the middle and pour the coconut milk and honey water. Mix with spatula until it forms a dough.
2
Add melted butter and knead for about 10-15 minutes by hand until it become soft and elastic.
3
Put it in a bowl, cover it with damp towel or plastic wrap and let it sit in a warm place for an hour.
4
Divide the dough into 24 pieces of small ball. Put it on the baking sheets and let it sit one more time for 15 minutes. Preheat your oven to 200u00b0C.
5
Brush with the eggwash and sprinkle with bit of salt. Bake for 20 - 25 mins or until golden brown on the top of the buns.
6
Brush again with melted butter right after it came out of the oven to get a lasting shine.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups bread flour, 2 cups all-purpose flour, 2/3 cup lukewarm coconut milk, 2/3 cup lukewarm water, and more.

Yes, Coconut Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Buns

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