Blue (Bleu) Cheese Dressing For Dummies

1. 1

   Combine the mayonnaise, sour cream, lemon juice, pepper, salt and half of the bleu cheese in food processor or blender.

2. 2

   Process until well combined.

3. 3

   Remove to storage container, and stir in remaining bleu cheese.

4. 4

   If too thick, stir in milk or water until of desired consistency.

5. 5

   On the off chance you've got any left over, store tightly covered in the refrigerator for no more than 5 days.

6. 6

   Not that it will be likely to stay around that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.