How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 13 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/2 tsp. soda, 1/2 tsp. salt, 1/2 tsp. sugar, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/2 tsp. soda; 1/2 tsp. salt; 1/2 tsp. sugar; 3 eggs, beaten; 1 c. milk; 3 jalapeno peppers, seeded and chopped; 1/2 c. chopped onion; 1 1/2 c. (6 oz.) shredded cheddar cheese; 1 tsp. garlic powder; 1 (7 oz.) can whole kernel corn, drained; 1 (2 oz.) jar chopped pimento, drained; 1/3 c. bacon drippings

Mexican Cornbread

Eats Now Editorial Team · 726 kcal · Meat & Poultry

Mexican Cornbread – a delicious recipe with cornmeal, soda, salt, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mexican Cornbread

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