Can't get enough of this chicken Recipe

Name: Can't get enough of this chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 each chicken thighs; 1 tbsp lawrys garlic salt with parsley; 1 tbsp crushed basil; 1 tbsp crushed oregano; 1 cup white cooking wine; 1 tbsp lawrys all season salt; 3 tsp paprika; 1 cup grape tomatoes; 1 cup sliced red onions; 1 tbsp shallots; 1 tbsp minced garlic

Servings: persons

1
Preheat oven to 375
2
Remove some fat off chicken
3
Soak chicken with vinegar and lemon juice for 5 min then wash off with water, pat dry, and set aside
4
Add all ingredients except minced garlic, wine, shallots, and tomatoes
5
Add chicken to mixed ingredients and marinate overnight
6
Spray big pan with cooking spray, add 2 tablespoons of oil under medium heat
7
When oil is hot, add minced garlic and shallots
8
Add chicken thighs and sear on both sides.
9
5-8 minutes total
10
Once both sides are brown and seared, add 4 tablespoons of butter then the cooking wine.
11
About 1/3 to 1/2 cup VERY SLOWLY.
12
Let cook about 3 minutes.
13
Cook the marinade in a pan/pot while taking care of the chicken
14
Add chicken in a roasting pan with the sauce and marinade and cover with foil tightly.
15
Poke holes in the foil and place in oven for 30 minutes
16
Remove foil and let it cook until nice, succulent, and gold.
17
Afterwards, turn each chicken thigh and add the grape/cherry tomatoes.
18
Let cook for maybe 25 minutes or until it's so juicy and look so good, you say ooooooooooo

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 each chicken thighs, 1 tbsp lawrys garlic salt with parsley, 1 tbsp crushed basil, 1 tbsp crushed oregano, and more.

Yes, Can't get enough of this chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Can't get enough of this chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions