How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 2 large eggs, 1 (1 lb.) can cream-style corn, 1/2 tsp. baking soda, 1 c. yellow cornmeal, and more.

Is Mexican Cornbread suitable as salads?

Yes, Mexican Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 (1 lb.) can cream-style corn; 1/2 tsp. baking soda; 1 c. yellow cornmeal; 1 tsp. salt; 3/4 c. salad oil

Mexican Cornbread – a delicious recipe with eggs, cream-style, baking soda, yellow cornmeal, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large eggs
1 (1 lb.) can cream-style corn
1/2 tsp. baking soda
1 c. yellow cornmeal
1 tsp. salt
3/4 c. salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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