How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Italian Salad?

You need 17 ingredients. The key ingredients include: 3 large tomatoes, sliced, 1 can black olives (pitted), 1/2 jar green olives (stuffed), 1 yellow pepper, sliced, and more.

Is Best Ever Italian Salad suitable as salads?

Yes, Best Ever Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Best Ever Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Best Ever Italian Salad Recipe

Name: Best Ever Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, sliced; 1 can black olives (pitted); 1/2 jar green olives (stuffed); 1 yellow pepper, sliced; 1 head romaine lettuce, pulled apart; 1 small head broccoli flowerets; 1/4 lb. green beans, cooked; 5 Tbsp. Parmesan cheese, grated; 2 Tbsp. Dijon mustard; 4 Tbsp. wine vinegar; 1/4 c. olive oil; 3 Tbsp. fresh parsley, chopped; 1 Tbsp. fresh basil, chopped; 5 eggs, hard-boiled and sliced; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. lemon juice

Fresh, crisp and full of flavor — this Best Ever Italian Salad is a must-try. Made with tomatoes, black olives, green olives and yellow pepper. Easy ste…

This Best Ever Italian Salad relies on simple, everyday ingredients such as large tomatoes, sliced, black olives (pitted), jar green olives (stuffed) and yellow pepper, sliced. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1396

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Best Ever Italian Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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