Mexican Cornbread

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. yellow cornmeal; 1/2 c. flour; 1 tsp. chili powder; 1 c. buttermilk; 1 tsp. baking soda; 1 tsp. salt; 2 tsp. baking powder; 1 can cream-style corn; 2 or 3 slices bacon; 1 egg; 1 c. Cheddar cheese, grated; 1 can green chilies

Eats Now Editorial Team · Soups & Stews

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Mexican Cornbread – a delicious recipe with yellow cornmeal, flour, chili powder, buttermilk, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. yellow cornmeal
1/2 c. flour
1 tsp. chili powder
1 c. buttermilk
1 tsp. baking soda
1 tsp. salt
2 tsp. baking powder
1 can cream-style corn
2 or 3 slices bacon
1 egg
1 c. Cheddar cheese, grated
1 can green chilies

1
Mix buttermilk, baking soda, salt and baking powder thoroughly.
2
Stir in cornmeal and flour.
3
Add egg, cream style corn and green chilies.
4
Fry bacon.
5
Cool and crumble bacon and add to other mixture.
6
Pour excess drippings from skillet into mixture.
7
Stir well and pour into skillet.
8
Put grated cheese on top.
9
Bake in the oven at 450u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. yellow cornmeal, 1/2 c. flour, 1 tsp. chili powder, 1 c. buttermilk, and more.

Yes, Mexican Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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