How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 3 eggs, 2 1/4 c. milk, 1/2 c. oil, 3 c. self-rising meal, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 1/4 c. milk; 1/2 c. oil; 3 c. self-rising meal; 3 Tbsp. sugar; 1 can creamed corn; 1 c. sharp Cheddar cheese; 1 large onion, chopped; 1/4 c. jalapeno peppers, chopped

Mexican Cornbread – a delicious recipe with eggs, milk, oil, meal, sugar, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
2 1/4 c. milk
1/2 c. oil
3 c. self-rising meal
3 Tbsp. sugar
1 can creamed corn
1 c. sharp Cheddar cheese
1 large onion, chopped
1/4 c. jalapeno peppers, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1099 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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