Vegetarian Gyoza (Potstickers) Recipe

Name: Vegetarian Gyoza (Potstickers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion sliced; 1 tablespoon minced ginger; 1 cup sliced shiitake mushrooms; 1 cup white cabbage, shredded; 1 cup carrots, shredded; 1 cup chopped garlic chives or chives; 1 teaspoon white pepper; 1 teaspoon sesame oil; 1/4 cup chopped cilantro; 1 package round dumpling skins, also called gyoza (preferably twin dragon brand); Salt to taste; Canola oil

Servings: persons

1 red onion sliced
1 tablespoon minced ginger
1 cup sliced shiitake mushrooms
1 cup white cabbage, shredded
1 cup carrots, shredded
1 cup chopped garlic chives or chives
1 teaspoon white pepper
1 teaspoon sesame oil
1/4 cup chopped cilantro
1 package round dumpling skins, also called gyoza (preferably twin dragon brand)
Salt to taste
Canola oil

1
In a wok or large saute pan, add a little oil and saute onions and ginger. Add the mushrooms and stir. Add the cabbage, carrots and chives. Season. When mixture is soft, place in colander to drain. Add the sesame oil and cilantro when mixture is cooled. Check for seasoning. Using the gyoza skins, make half moon dumplings keeping the bottom flat. In a hot non-stick pan, coat with oil and place dumplings. When bottom gets brown, add 1/4 cup of water and immediately cover. This will steam the dumplings. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
2
Serve with dipping sauce.
3
SPICY SOY DIPPING SAUCE:
4
1/3 cup thin soy sauce
5
1/3 cup rice wine vinegar
6
1/3 cup sliced scallions
7
1 teaspoon sesame oil
8
1 tablespoon sambal
9
Combine all.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 red onion sliced, 1 tablespoon minced ginger, 1 cup sliced shiitake mushrooms, 1 cup white cabbage, shredded, and more.

Yes, Vegetarian Gyoza (Potstickers) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Gyoza (Potstickers)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions