Stuffed Grape Leaves Recipe

Name: Stuffed Grape Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Jar Grape Leaves; 2 Lbs 85% Ground Beef; 2 Bunches Fresh Dill; 2 Bunches Chives; 1 Bunch Parsley; 1 Cup Cooked White Rice; Salt & Pepper to taste; Sauce; 1 12/16oz Can Tomato Puree; 1 Small Can Tomato Paste; 1 Small Container Non Fat Yogurt; 1 Large Chopped Onion; 3 Bay Leaves; Reserved Chopped Dill, Chives and Parsley

Servings: persons

1 Jar Grape Leaves
2 Lbs 85% Ground Beef
2 Bunches Fresh Dill
2 Bunches Chives
1 Bunch Parsley
1 Cup Cooked White Rice
Salt & Pepper to taste
Sauce
1 12/16oz Can Tomato Puree
1 Small Can Tomato Paste
1 Small Container Non Fat Yogurt
1 Large Chopped Onion
3 Bay Leaves
Reserved Chopped Dill, Chives and Parsley

1
In a large bowl combine ground beef, cooked rice (cooled) 3/4 of the chopped Dil, Chopped Chives and Chopped Parsley, Salt and Pepper to taste.
2
Lightly rinse grape leaves and pat dry. Separate leaves and place on board with stem sides up.
3
Take approximately 1 tbls of meat mixture and place on grape leave (depending on size of leaf). Fold leaf and place in lasagna pan seam down.
4
In a sauce pan saute chopped onions in 1 tbl oil and 1 tsp butter. When soft, stir in Tomato Paste, and 3/4 of the can of Tomato Puree. Add remaining chopped Dill, Chives and Parsley. Take Yogurt and mix into the can of remaining Tomato Puree. Add to Sauce Pan. Add Bay leaves and simmer and stir for 10 minutes. Pour sauce over grape leaves. Bake in 350 degree oven for 45 minutes. Let stand for 10 minutes and serve.

791

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Jar Grape Leaves, 2 Lbs 85% Ground Beef, 2 Bunches Fresh Dill, 2 Bunches Chives, and more.

Yes, Stuffed Grape Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Grape Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions