How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 2 c. self-rising cornmeal, 2/3 c. oil, 1 can cream-style corn, 8 oz. sour cream, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal; 2/3 c. oil; 1 can cream-style corn; 8 oz. sour cream; 2 eggs; 1 onion, chopped; 1 green pepper, chopped; chopped jalapenos to taste

Mexican Cornbread – a delicious recipe with cornmeal, oil, cream-style corn, sour cream, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising cornmeal
2/3 c. oil
1 can cream-style corn
8 oz. sour cream
2 eggs
1 onion, chopped
1 green pepper, chopped
chopped jalapenos to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1000 kcal
Category
General

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