How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 1 3/4 c. self-rising corn meal, 3/4 c. oil, 1 chopped green pepper, 3 eggs, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. self-rising corn meal; 3/4 c. oil; 1 chopped green pepper; 3 eggs; 1 medium chopped onion; 1 small can cream-style corn

Mexican Cornbread – a delicious recipe with meal, oil, green pepper, eggs, onion, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. self-rising corn meal
3/4 c. oil
1 chopped green pepper
3 eggs
1 medium chopped onion
1 small can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
663 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kugel
Smoked Chile Glaze
Grapes Leaves With Bulgar And Mint
Arugula & Roasted Pepper Wrapped Mozzarella

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions