How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sun Dried Tomato And Asiago Cheese Bread?

You need 13 ingredients. The key ingredients include: 1 cup water, 2 tablespoons extra virgin olive oil, 1 teaspoon lemon juice, 2 tablespoons white sugar, and more.

Is Sun Dried Tomato And Asiago Cheese Bread suitable as general?

Yes, Sun Dried Tomato And Asiago Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sun Dried Tomato And Asiago Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sun Dried Tomato And Asiago Cheese Bread Recipe

Name: Sun Dried Tomato And Asiago Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2 tablespoons extra virgin olive oil; 1 teaspoon lemon juice; 2 tablespoons white sugar; 2 tablespoons instant powdered milk; 1 teaspoon salt; 2 1/2 cups bread flour; 1/2 cup amaranth flour; 2 tablespoons chopped sun-dried tomatoes; 1/4 cup grated Asiago cheese; 1 teaspoon dried basil (optional); 1/2 teaspoon freshly ground black pepper; 1 teaspoon active dry yeast

Bake this irresistible Sun Dried Tomato And Asiago Cheese Bread at home. Made with water, extra virgin olive oil, lemon juice and white sugar. Easy step…

This Sun Dried Tomato And Asiago Cheese Bread relies on simple, everyday ingredients such as water, extra virgin olive oil, lemon juice and white sugar. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sun Dried Tomato And Asiago Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions