How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 2 whole eggs, 1/3 c. Mazola oil, 3/4 c. milk, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. self-rising cornmeal; 2 whole eggs; 1/3 c. Mazola oil; 3/4 c. milk; 1 can creamed corn; 1 large onion, chopped; 1 tsp. baking powder

Mexican Cornbread – a delicious recipe with cornmeal, eggs, oil, milk, corn, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
2 whole eggs
1/3 c. Mazola oil
3/4 c. milk
1 can creamed corn
1 large onion, chopped
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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