Southern Yeast Rolls

1. 1

   Dissolve yeast and sugar in warm water.

2. 2

   Add beaten egg and milk together.

3. 3

   In bowl, cut shortening into flour; add liquid to form soft dough.

4. 4

   Knead gently on floured board.

5. 5

   Roll 3/8-inch thick.

6. 6

   Cut with large biscuit cutter.

7. 7

   Brush top with melted butter and fold into pocketbook rolls.

8. 8

   Place rolls in greased pan and cover with towel.

9. 9

   Allow to rise for 2 to 4 hours at room temperature or until double in size.

10. 10

    Bake at 400u00b0 for 10 to 15 minutes.

11. 11

    When done, brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.