Irish Potato Casserole

1. 1

   Peel potatoes and cut into 1/8-inch slices, combine mayonnaise, sour cream, horseradish, celery seed and salt.

2. 2

   Set aside.

3. 3

   Mix parsley and onion.

4. 4

   Arrange layer of potatoes and salt lightly.

5. 5

   Cover with mayonnaise mixture and layer of onion and parsley on top.

6. 6

   Do not stir.

7. 7

   Cover and let stand in refrigerator for 8 hours.

8. 8

   Bake 30 or 35 minutes in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.